September 8th, 2008 McNeil Products Ltd.
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Preventing and Treating Travellers' Diarrhoea.

IMODIUM<sup>®</sup> Instants

Preventing and Treating Travellers' Diarrhoea
Travellers’ diarrhoea can be triggered by many factors whether that be overindulging in alcohol or eating rich and spicy foods. However, it is most likely to be caused by contact with contaminated food or water or by exposure to new varieties of bacteria that normally live in the gut. In many cases, symptoms can be alleviated with the use of an anti-diarrhoeal product such as IMODIUM®.

Treating travellers' diarrhoea
If you are unfortunate enough to experience a bout of travellers' diarrhoea, health experts recommend the following:

  • Replace lost fluids by drinking plenty of bottled water. For the frail, elderly or children who are at greater risk from dehydration, oral rehydration sachets are advisable.
  • Limit dietary intake to flat aerated drinks such as cola, and tea, followed by bland crackers and dry toast. As appetite increases, add simple baked foods.
  • Take an over-the-counter anti-diarrhoeal remedy such as: IMODIUM® Instants which melt on the tongue and don’t need water to take, or IMODIUM® Plus for faster relief from diarrhoea and cramps, wind and bloating.
  • Take care, contact a doctor if the symptoms last for longer than 24 hours, if a fever over 38°C develops, or blood or mucus is present in the stool.

Avoid contaminated water
Everything brought close to the mouth could be a source of infection. One of the main transmitters of travellers’ diarrhoea is normal tap water. Even in popular holiday destinations, such as Spain and Greece, the local water supply can cause diarrhoea.
More information

Rules to follow:
  • Don't drink tap water.
  • Only drink sealed bottled water (carbonated is safest as it's less likely to have been filled from the tap) or water that has been boiled - add purifying tablets or drops to be safe.
  • Besides water, drink bottled beverages.
  • Keep your head out of the water and try not to swallow the water when swimming in the sea, river and swimming pool as it may be contaminated. If it looks obviously murky don't go swimming.
  • Don't use ice cubes made from tap water.
  • Don't brush your teeth with the local water.
  • Wash hands thoroughly before eating.
Watch what you eat!
Trying the regional cuisine when travelling abroad is all part of the enjoyment of travelling. To avoid illness, we advise certain precautions. These are:
  • Cooked food and food from cans or jars is generally safest.
  • Thick-skinned fruits and vegetables that you peel yourself are the best.
  • Always try to make sure your food is covered, it is safer to stick with hot, well cooked food.
More information

Try to avoid eating the following:
  • Food washed with water from the local supply
  • Green salads and uncooked vegetables
  • Ice creams from unreliable sources
  • Food exposed to the sun or flies
  • Snacks from roadside vendors
  • Cold meats
  • Shellfish or raw seafood
  • Unpasteurised milk (boil if unsure)
  • Reheated food
  • Always try to make sure your food is covered, it is safer to stick with hot well cooked food.

Which IMODIUM® do I need?
When travelling abroad we would recommend...

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IMODIUM® Instants
Convenient and discreet relief, anywhere, anytime
Melt on the tongue in seconds
No need for water to take tablet
Contains loperamide. Always read the label.

IMODIUM® is the number one anti-diarrhoeal. A range of products is offered to suit every sufferers needs. Click here to find out more about our range of IMODIUM® products.

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Advice endorsed by Dr Iain McIntosh, Travel Health Expert and co-founder of the British Travel Health Association.